Satisfy your brunch cravings with this salty sweet breakfast stack that gives fast food classics a delicious upgrade. Golden, fluffy toasted pancakes sandwich a juicy sausage patty, melted cheese, crispy air fryer bacon and a perfectly cooked egg finished with an optional drizzle of maple syrup for the ultimate bite.
Ingredients
Method:
1. Skin the 2 sausages.
2. Form the burger patty with the sausage meat.
3. Cook in the airfryer at 180° for 4 minutes.
4. After 4 minutes, flip & add the bacon and cook for another 6 minutes.
5. Increase airfryer to 190°, add slice of cheese to patty and flip bacon to get extra crispy. Cook for another minute.
6. Whisk the egg in a bowl and season with salt and pepper.
7. Melt the butter in a frying pan.
8. Add the egg in a fried egg ring mould and cook gently until cooked through.
9. Toast the two pancakes in the toaster.
10. Add the sausage patty on top of a pancake.
11. Add the mini omelette and the crispy bacon.
12. Optional to drizzle with maple syrup over the stack.
13. Top with the other pancake & serve with fruit.
