Bring Japanese inspired street food flavours home with this sweet and savoury pork burger. Juicy sausage meat patties are glazed in a teriyaki sauce, griddled with sweet pineapple, and piled onto Ormo Soft Floury Baps with crisp cabbage and creamy mayo. It is an easy, high flavour twist on a classic burger that comes together really quickly!
Ingredients
Method:
1. Make the sauce and set aside: mix together soy sauce, honey, mirin and ginger.
2. Shred the cabbage and set aside.
3. Remove the skin from the sausages.
4. Form the sausage meat into 2 patties.
5. Pan-fry over medium heat for ~4–5 minutes per side until cooked through and nicely browned.
6. In the last 2 minutes, pour the sauce into the pan.
7. Let it bubble and thicken, turning the patties so they get glossy and coated.
8. In the same pan, cook pineapple slices for 1–2 minutes per side until lightly caramelized.
9. Slice your Ormo soft floury baps and toast in toaster.
10. Spread the Kewpie mayo on the bottom bun.
11. Add shredded cabbage, the teriyaki-glazed pork patty and the pineapple.
12. Sprinkle sesame seeds and a squeeze of fresh lime juice.
